Download the “Crediting Handbook for the Child and Adult Care Food Program.” This resource compliments the "Food Buying Guide for Child Nutrition Programs."
It provides information on crediting foods that are commonly served in child and adult care centers, at-risk afterschool care centers, and family day care homes. It also incorporates and updates the crediting information in previous documents, "What’s in a Meal?" and "Crediting Foods in the Child and Adult Care Food Program." This handbook is written under the current CACFP meal patterns.
Available: in PDF Last Published: 6/16/2015